|Latin name:||Peperomia obtusifolia "USA"|
|Common name:||Red margin Peperomia, Peper plant|
|Minimal temperature:||10-12°C (50-53°F)|
|Optimal temperature:||22-24°C (71-75°F)|
|Height:||20 cm (7.8 in.)|
|Repotting:||every 12 months (1 year)|
Pytium blight (Helminthosporium, Pythium, Fusarium)
|Availability on market|
Short-stemmed, creeping plant with fleshy leaves heavily marked with yellow.
About a thousand species of Peperomias have been described, mainly from South America although a few (17) are found in Africa. Many of these plants are perennial epiphytes growing on rotten logs and they have thick stems and fleshy leaves, some with leaf windows. Most Peperomias have tiny flowers which are packed into a characteristic greenish or brown conical spike like an inverted catkin. A few species have more attractive flowers such as the white scented clusters of spikes produced by P. fraseri.
Peperomias are best cultivated in a light, well drained compost containing plenty of humus and do well in shallow containers. Coming from tropical rain-forest habitats, they love warm humid conditions and most need a minimum temperature of 50°F (10°C). However, the stems and foliage can be prone to rotting and Peperomias should be watered sparingly from below (especially in winter) with soft water, avoiding wetting the crown of the plant. In warm climates Peperomias can be grown outside as ground .
Peperomias may be propagated from leaf or tip cuttings, although the variegated species grow mainly from tip cuttings.
Peperomia capreata (Emerald Ripples),
Peperomia pixie green,
Peperomia obtusifolia variegata (Variegated Baby Rubber Plant),
Peperomia Sandersii variety argyreia,
Peperomia glabella (Wax Privet) & its variety variegata.